Petals & Piping: A Spring Cake Class
Sun, Mar 15
|Chef's Collective
Step into the art of spring cake design with Petals & Piping: A Spring Cake Class. In this hands-on workshop, you’ll build essential decorating skills, from smooth crumbcoating to structured piping and delicate buttercream flowers. All while creating a beautifully finished cake of your own.
Time & Location
Mar 15, 2026, 12:00 PM – 3:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate the season with Petals & Piping: A Spring Cake Class — a technique-driven, hands-on decorating workshop led by the incredibly talented Chef Kyle Caulkins of Kiawah Resort.
This class is designed for bakers who want to build strong decorating foundations while creating something truly beautiful. Throughout the workshop, you’ll learn essential cake finishing skills, including proper crumbcoating for a smooth base, piping techniques for clean structure and detail, and how to craft elegant buttercream flowers and embellishments that bring your cake to life.
Chef Kyle will guide you step-by-step through each technique, sharing professional tips, troubleshooting advice, and insider tricks used in resort-level pastry kitchens. Whether you're refining your skills or stepping into decorative piping for the first time, this class offers a supportive, skill-building environment focused on precision and artistry.
By the end of class, you’ll leave with a fully decorated spring-inspired cake — and the confidence to recreate…
Tickets
General Admission
Sale ends
Mar 14, 2:00 PM
$150.00
+$3.75 ticket service fee
Total
$0.00