Precision & Tradition: Sous Vide 101 & Handmade Gnocchi

Get ready for a culinary experience that blends precision with tradition! In this interactive class, you'll dive into the fundamentals of sous vide cooking—a modern technique used by top chefs to achieve perfect doneness and unbeatable flavor. You'll learn how to cook proteins with accuracy and confidence using this low-temperature, water-bath method.

Next, roll up your sleeves and get hands-on with one of Italy’s most beloved comfort foods: gnocchi. You’ll master the art of making these tender potato dumplings from scratch, learning key techniques to ensure light, airy results every time.

Whether you're looking to impress at your next dinner party or simply expand your kitchen skills, this class offers something for everyone.

What’s Included:

• Beverages & a grazing table

• Step-by-step instruction on sous vide basics and setup