Ramen from Scratch: Noodles, Broth & Balance
Fri, Mar 06
|Chef's Collective
Master the fundamentals of real ramen. Make fresh noodles by hand, build rich broth and tare, and assemble a balanced, restaurant-worthy bowl, then sit down and enjoy what you’ve created.
Time & Location
Mar 06, 2026, 5:00 PM – 8:00 PM EST
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Ramen from Scratch: Noodles, Broth & Balance
Step into the world of real ramen in this immersive, hands-on workshop focused on technique, flavor, and craftsmanship. Over the course of three hours, you’ll learn how to build a deeply satisfying bowl of ramen from the ground up, starting with fresh noodles made entirely by hand.
We’ll break ramen down into its essential components: rich, layered broth, umami-forward tare, springy alkaline noodles, and thoughtfully prepared toppings. You’ll mix, knead, roll, and cut your own ramen noodles, explore how broth and seasoning work together, and prepare classic elements like marinated eggs, chashu pork, and seasonal garnishes.
Once everything comes together, you’ll assemble your own custom bowl, learning how balance, texture, and temperature transform individual components into something unforgettable. We’ll finish the class by sitting down and enjoying the ramen you’ve created.
In This Class, You’ll Learn:
Tickets
Ramen from Scratch: Noodles, B
Sale ends
Mar 05, 2:00 PM EST
Your Ticket Includes: - A guided, hands-on ramen-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00