Ramen Workshop: Noodles, Broths & Bold Flavors
Sat, Jan 03
|Charleston
Learn the essentials of great ramen in this hands-on class. You’ll make fresh noodles, build a rich, flavorful broth, and finish your bowl with chef-made toppings. A fun, technique-driven workshop perfect for ramen lovers of all levels.
Time & Location
Jan 03, 2026, 4:30 PM – 7:30 PM
Charleston, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Love ramen?
In this immersive 3-hour workshop, you'll learn how to build an unforgettable bowl of ramen completely from scratch—including making your own fresh noodles by hand!
We’ll start by diving into the essential components of ramen: rich, flavorful broth, umami-packed tare (seasoning base), fresh alkaline noodles, and a variety of traditional toppings. You’ll mix, knead, roll, and cut your own ramen noodles, then simmer broth, blend tare, and prepare classic toppings like marinated eggs, chashu pork, and seasonal vegetables.
By the end of the class, you’ll bring everything together to build your own customized bowl—and then we’ll sit down and enjoy our creations together.
In This Class, You'll Learn:
How to make fresh ramen noodles from scratch
Tickets
Class Admission
Sale ends
Jan 02, 2026, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking class with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$130.00
+$3.25 ticket service fee
Total
$0.00