Ramen Workshop: Noodles, Broths & Bold Flavors
Fri, Sep 04
|Charleston
Learn the essentials of great ramen in this hands-on class. You’ll make fresh noodles, build a rich, flavorful broth, and finish your bowl with chef-made toppings. A fun, technique-driven workshop perfect for ramen lovers of all levels.
Time & Location
Sep 04, 2026, 5:30 PM – 8:30 PM
Charleston, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
In this immersive 3-hour workshop, you'll learn how to build an unforgettable bowl of ramen completely from scratch, including making your own fresh noodles by hand! We’ll start by diving into the essential components of ramen: rich, flavorful broth, umami-packed tare (seasoning base), fresh alkaline noodles, and a variety of traditional toppings. You’ll mix, knead, roll, and cut your own ramen noodles, then simmer broth, blend tare, and prepare classic toppings like soy marinated eggs, chashu pork, and seasonal vegetables.
In This Class, You'll Learn:
How to make fresh ramen noodles from scratch
The role of kansui (alkaline water) in noodle texture and color
How to build deep flavor in broth and tare
Tickets
General Admission
Sale ends
Sep 03, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking workshop with expert Chef instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00