Ring in the New Year: A Luxe Dinner Party Cooking Experience
Sat, Dec 27
|Chef's Collective
Celebrate New Year’s Eve in the most delicious way: by cooking a stunning dinner party menu from scratch. Guests will learn how to prepare Herb-Crusted Beef Tenderloin and classic Oysters Rockefeller, plus seasonal sides and a festive dessert.
Time & Location
Dec 27, 2025, 5:00 PM – 9:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step into the Chef’s Collective kitchen for a Luxe New Year’s Eve cooking experience designed to elevate your holiday entertaining. In this hands-on workshop, you’ll learn to create a full dinner party menu worthy of a midnight toast.
Our chefs will guide you through two show-stopping centerpieces: a perfectly Herb-Crusted Beef Tenderloin with a rich pan jus and a classic Oysters Rockefeller baked with herb-spinach butter and crisp breadcrumbs. You’ll then craft elegant winter sides and a celebratory dessert to round out the feast.
Throughout the evening, we’ll discuss plating, timing, and hosting strategies so you can recreate this entire menu at home for your own New Year’s celebration. Whether you're ringing in the new year with friends, a partner, or simply treating yourself—this class promises a warm, festive night full of incredible food!
Tickets
Luxe Dinner Party Cooking Clas
Includes a hands-on cooking class, Herb-Crusted Beef Tenderloin, Oysters Rockefeller, seasonal sides, and a festive dessert.
$150.00
+$3.75 ticket service fee
Total
$0.00