Sabor Español: Tapas & Paella Workshop
Sat, May 23
|Chef's Collective
¡Viva España! Join us for a hands-on, flavor-packed cooking class where you and a partner will create iconic Spanish dishes—crispy pan con tomate, a stunning seafood paella, and flourless chocolate torte. Sip spanish wines, cook side-by-side, and savor the magic of Spain in every bite.
Time & Location
May 23, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Spanish Tapas & Paella – A Hands-On Cooking Experience
Bring the bold, vibrant flavors of Spain to your table with The Chef’s Collective’s Spanish Tapas & Paella Experience—a hands-on cooking class designed for sharing, connection, and unforgettable food.
In this immersive class, you’ll prepare a menu inspired by Spain’s rich culinary traditions. From bright, simple starters to the iconic paella, you’ll learn techniques that make cooking feel both elevated and approachable—all while enjoying a relaxed, social atmosphere.
Rooted in the spirit of gathering and slowing down over great food, this class is all about building confidence in the kitchen while creating dishes meant to be shared.
In This Class, You’ll Learn:
Tickets
Spanish Tapas & Paella
Sale ends
May 22, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00