Seasonal Bakes: Fresh from the Farmers Market
Sun, Oct 19
|Chef's Collective
Turn fresh, seasonal ingredients into sweet and savory delights! Join our hands-on class and bake three unique treats straight from the farmers market to your oven.
Time & Location
Oct 19, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Bring the freshest local flavors from the farmers market straight to your kitchen in this hands-on, 3-hour baking class! Using 2–3 seasonal ingredients sourced from the market, you’ll learn to create three unique baked goods, exploring different techniques and flavor combinations along the way.
Our expert instructor will guide you through selecting, prepping, and transforming fresh produce into irresistible breads, pastries, or desserts. This class is perfect for bakers of all skill levels who want to embrace seasonal ingredients, experiment with flavors, and take home a delicious assortment of their creations.
Experience the joy of baking with fresh, local ingredients—and leave inspired to make the most of each season in your own kitchen!
