Sourdough Workshop ft. Bright Light Bakery
Wed, Sep 23
|Chef's Collective
Join Chef Nour Bizri, Chef & Owner of Bright Light Bakery, for a hands-on class where you'll learn the techniques behind beautifully crusty, flavorful loaves, from nurturing your starter to baking the perfect loaf.
Time & Location
Sep 23, 2026, 5:00 PM – 8:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Dive into the art and science of sourdough baking in this hands-on, immersive class with Chef Nour, Chef & Owner of Bright Light Bakery! From understanding and caring for a healthy starter to mixing, shaping, and scoring artisan loaves, you'll learn the techniques behind beautifully crusty, flavorful sourdough. Chef Nour will guide you through fermentation, hydration, and baking methods that create the perfect texture, flavor, and rise.
Each participant will mix and shape their own loaf of sourdough to take home for an overnight fermentation before baking it fresh in their home oven the following day. Whether you're just getting started or looking to refine your skills, you'll leave with practical techniques, troubleshooting tips, and the confidence to continue baking artisan sourdough at home.
You'll also take home:
Your handcrafted loaf
Sourdough 101 workbook created by Chef Nour
Tickets
General Admission
Please check in with the Chef’s Collective Team upon arrival using your name or digital ticket. For full class details, visit our website. If you have questions, need assistance, or are unable to attend, please contact us at 843-410-8939 or info@thechefscollective.com
$150.00
+$3.75 ticket service fee
Total
$0.00