Southern Bakes & Fall Flavors: Pumpkin Rolls & Pecan Pie

Join Southern pastry chef and Wizards of Baking alum Ashley Cardona for a hands-on, 3-hour fall baking workshop that celebrates the season’s most iconic desserts. You’ll master two classic showstoppers: a beautifully spiced Pumpkin Swiss Roll with silky cream cheese filling, and the Perfect Pecan Pie, just like the ones you remember from Grandma’s table—but elevated with Ashley’s signature Southern flair.

Along the way, you'll learn techniques like rolling sponge cakes without cracking, achieving that glossy pecan top, and balancing sweetness with texture. Whether you're new to baking or looking to perfect your pie game, you'll leave with confidence, recipes, and two crowd-pleasing desserts ready to impress at any fall gathering.

All levels welcome. Come hungry, leave inspired.