Southern Sweets with Pastry Chef Ashley Cardona
Sat, May 31
|Chef's Collective
Join acclaimed Pastry Chef Ashley Cardona for a hands-on class where you'll whip up fudge, pralines, and peanut brittle from scratch. Sweet, nostalgic, and just a little bit decadent.
Time & Location
May 31, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Get ready to stir, swirl, and savor your way through the South’s sweetest traditions! In this immersive hands-on class, Pastry Chef Ashley Cardona will guide you through the art of classic Southern candy-making. You’ll learn how to craft rich, creamy fudge, buttery pecan pralines, and perfectly crisp peanut brittle—each one steeped in Southern heritage and full of nostalgic flavor.
Along the way, Chef Ashley will share her expert techniques, kitchen tips, and a few clever modern twists to help you master these confections at home. Whether you're a candy lover, a home cook, or just someone with a serious sweet tooth, this class promises to be as fun as it is delicious.
At the end of class you'll get to box up your creations and take them home to share with friends and family (sharing not required!)
All materials and ingredients are included—just bring your sweet tooth and a love…