Spring Tarts & Galettes
Sun, Apr 26
|Chef's Collective
Celebrate the flavors of spring in this hands-on baking class! Learn how to create beautiful seasonal tarts and rustic galettes using fresh ingredients and simple techniques you can recreate at home.
Time & Location
Apr 26, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Spring Tarts & Galettes – Hands-On Baking Class
Celebrate the flavors of spring with this immersive, hands-on baking experience!
In this class, you’ll learn professional techniques for making tender, buttery pastry dough from scratch and transforming fresh, seasonal fruits into both elegant tarts and rustic, free-form galettes. Chef Sandy will guide you step by step, sharing expert tips for flaky crusts, perfectly balanced fillings, and stunning presentations that will impress at any gathering.
Designed for home bakers of all levels—whether you’re just starting out or looking to expand your dessert repertoire—this class gives you hands-on practice shaping, filling, and baking your creations. You’ll gain techniques that are easy to recreate at home, along with the confidence to continue crafting beautiful seasonal tarts and galettes. By the end of class, you’ll take home an assortment of the desserts you made to share with friends and family, plus recipes to recreate these…
Tickets
Tarts & Galletes
Sale ends
Apr 25, 2:00 PM
Your Ticket Includes: - A guided, hands-on baking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$135.00
+$3.38 ticket service fee
Total
$0.00