Spring Tarts & Galletes

Welcome the season with a delightful Spring Tarts and Galettes baking class! In this hands-on workshop, you’ll learn how to create two stunning and delicious pastries perfect for spring. We’ll start by making flaky, buttery Tarts, filled with a variety of seasonal fruits and silky creams, creating the perfect balance of sweetness and texture. Then, we’ll dive into rustic Galettes, an easy-to-make, free-form pastry that showcases fresh fruits like berries, apples, and citrus. Whether you're a seasoned baker or new to pastry making, this class will leave you with the skills to create these beautiful springtime treats to share with friends and family!