Sushi 101
Fri, May 29
|Charleston
Learn the fundamentals of sushi making in this hands-on Sushi 101 class. Through practical techniques and approachable guidance, you’ll roll your own sushi while discovering how authentic Japanese flavors can be recreated in everyday kitchens.
Time & Location
May 29, 2026, 5:30 PM – 8:30 PM
Charleston, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Sushi 101: A Hands-On Experience
Learn the art of sushi in this hands-on, beginner-friendly class designed to demystify one of Japan’s most iconic cuisines. From perfectly seasoned rice to rolling your own sushi, you’ll gain the skills and confidence to create fresh, beautiful sushi at home.
Guided by Chef Dean Wangwright, founder of Umami Lab, you’ll start with the fundamentals—how to properly prepare and season sushi rice, the foundation of every great roll. You’ll then learn essential knife skills and ingredient preparation, working with fresh vegetables and fish while understanding balance, texture, and presentation.
As the class progresses, you’ll practice rolling a variety of sushi styles, from classic maki rolls to inside-out rolls, learning proper technique, portioning, and how to achieve clean, tight rolls. Along the way, our chefs will share tips on sourcing ingredients, handling fish safely, and building flavor with simple, high-quality components.
By the end of class,…
Tickets
Sushi 101
Sale ends
May 28, 2:00 PM
Your Ticket Includes: - A guided, hands-on sushi-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$145.00
+$3.63 ticket service fee
Total
$0.00