SUSHI 101
Fri, Sep 25
|Chef's Collective
Master the art of sushi rolling in this hands-on class! Learn the fundamentals of sushi rice, rolling techniques, and classic Japanese flavors as you create beautiful, restaurant-quality sushi from scratch.
Time & Location
Sep 25, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Whether you've always wanted to learn how to make sushi or you're looking to sharpen your skills, Sushi 101 is the perfect introduction to one of Japan's most beloved culinary traditions. In this hands-on cooking class, our chef instructors will guide you step-by-step through the essential techniques of sushi making, from preparing perfectly seasoned sushi rice to learning proper rolling techniques with a bamboo mat. You'll gain confidence working with traditional ingredients while creating a variety of delicious sushi rolls that are as beautiful as they are flavorful. Along the way, you'll learn helpful tips for selecting ingredients, handling nori, balancing flavors and textures, and plating your finished creations like a pro!
Whether you're joining us for a fun date night, an evening with friends, or simply to learn something new, you'll leave with new culinary skills, recipes to recreate at home, and a fresh appreciation for the art of sushi.…
Tickets
General Admission
Sale ends
Sep 03, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00