Sushi 101: A Hands-On Rolling Experience

Get ready to roll! In this fun, hands-on sushi-making class, you'll learn everything you need to start crafting restaurant-quality sushi at home. Our chef instructor will walk you through the essentials, from selecting fresh, flavorful ingredients to preparing perfectly seasoned sushi rice.

You’ll practice classic techniques as you roll a variety of styles, including maki (rolled sushi), temaki (hand rolls), and nigiri (hand-pressed sushi with toppings). Along the way, you'll sharpen your knife skills, explore traditional ingredients and garnishes, and get plating tips to make your creations look as stunning as they taste.

Whether you're a sushi enthusiast or just curious to try something new, this class is approachable, interactive, and tons of fun. Come hungry—you’ll be making (and eating!) your own sushi creations throughout the class.

All materials and ingredients provided. No experience necessary. Just bring your appetite!