Tagines & Tea: A Moroccan Cooking Experience
Sat, Jun 27
|Chef's Collective
Discover the bold flavors and rich traditions of Morocco in this hands-on cooking class. You'll prepare a smoky Zaalouk eggplant dip, a fragrant Chicken Tagine with preserved lemon and olives, and flaky honey-drizzled Baklava while enjoying traditional Moroccan mint tea.
Time & Location
Jun 27, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Tagines & Tea: A Moroccan Cooking Experience
Menu: Zaalouk | Chicken Tagine with Preserved Lemon | Baklava | Mint Tea Service
Transport your senses to the vibrant markets and kitchens of Morocco in this hands-on cooking class celebrating some of the country's most beloved dishes. You'll learn the techniques, flavors, and traditions behind Moroccan home cooking while preparing a complete meal from scratch.
We'll begin by creating Zaalouk, a classic Moroccan eggplant and tomato dip infused with garlic, cumin, paprika, and olive oil. As we explore the essential spices that define Moroccan cuisine, you'll learn how simple ingredients are transformed into bold, flavorful dishes.
Next, you'll master the art of preparing a traditional Chicken Tagine with Preserved Lemon & Green Olives. This iconic Moroccan dish combines tender chicken, warm spices, and bright citrus flavors in a slow-simmered stew that showcases the depth and complexity of North African cooking.
To finish,…
Tickets
Tagines & Tea
Sale ends
Jun 26, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$140.00
+$3.50 ticket service fee
Total
$0.00