Take & Bake: Thanksgiving Pies & Rolls
Sun, Nov 23
|Chef's Collective
Master the art of make-ahead holiday baking with our chef-led class featuring handcrafted pies and pillowy rolls — perfectly timed for Thanksgiving dinner.
Time & Location
Nov 23, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Take & Bake: Thanksgiving Pies & Rolls
Get ahead of the holiday rush and fill your kitchen with the scents of Thanksgiving!
In this hands-on workshop, you’ll learn to make two of the season’s must-have classics: buttery, pull-apart dinner rolls and a flaky, made-from-scratch pie (choose from apple, pumpkin, or pecan). Our chefs will guide you through mixing, shaping, and baking techniques — plus tips on how to store, freeze, and finish your creations perfectly in time for your holiday meal.
Each guest will leave with a ready-to-bake pie and a tray of rolls, along with recipe cards and reheating instructions to make Thanksgiving day effortless and delicious.
Perfect for friends, families, or anyone who wants to add a handmade touch to their holiday table!
Tickets
Thanksgiving Take & Bake!
Sale ends
Nov 22, 2:00 PM
Your Ticket Includes: - A guided, hands-on baking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$105.00
+$2.63 ticket service fee
Total
$0.00