Take & Bake: Thanksgiving Pies & Rolls
Sun, Nov 22
|Chef's Collective
Master the art of make-ahead holiday baking with our chef-led class featuring handcrafted pies and pillowy rolls — perfectly timed for Thanksgiving dinner.
Time & Location
Nov 22, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Get a head start on Thanksgiving with homemade holiday favorites—without the holiday kitchen chaos!
Join us at Chef’s Collective on the Sunday before Thanksgiving for a festive, hands-on baking workshop where you’ll prepare two holiday essentials: soft, buttery pull-apart dinner rolls and a flaky, made-from-scratch pie of your choice—apple, pumpkin, or pecan!
Our chefs will guide you through the art of making tender, fluffy rolls and perfectly flaky pie crusts, sharing tips and tricks for mixing, shaping, storing, and baking your creations to perfection.
The best part? We're doing the prep work now so you can enjoy Thanksgiving later!
Each guest will head home with:
Tickets
General Admission
Sale ends
Nov 21, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$130.00
+$3.25 ticket service fee
Total
$0.00