Taste of Thailand: The Essential 4 S's -Sweet, Salty, Sour, & Spice

Immerse yourself in the vibrant flavors and aromas of Thailand in this hands-on cooking class! You’ll start by preparing Som Tum (green papaya salad), a refreshing and tangy appetizer that perfectly balances sweet, sour, salty, and spicy flavors. Next, you’ll dive into making Thai green curry from scratch, learning how to create a rich, aromatic curry paste, cook it to perfection with fresh vegetables and your choice of protein, and balance the bold flavors that make Thai cuisine so irresistible. To finish, you’ll prepare classic mango sticky rice, a sweet and creamy dessert that highlights the tropical flavors of Thailand.

Along the way, you’ll master essential Thai cooking techniques, learn how to balance flavors, and gain tips for recreating these dishes at home. This class is designed for both beginners and food enthusiasts, offering a fun, interactive, and educational culinary experience. By the end of the session, you’ll not only…