Thai Street Classics: Larb, Drunken Noodles & Tropical Fruit & Sticky Rice
Fri, May 22
|Charleston
Explore the bold flavors of Thailand in this hands-on class featuring fresh larb, fiery drunken noodles, and sweet fruity sticky rice. Learn to balance sweet, sour, salty, and spicy while creating a complete, restaurant-quality meal.
Time & Location
May 22, 2026, 5:30 PM – 8:30 PM
Charleston, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Thai Street Classics: Larb, Drunken Noodles, & Tropical Fruit with Sticky Rice
Discover the vibrant, balanced flavors of Thai cuisine in this hands-on cooking class featuring three iconic dishes: larb, pad kee mao (drunken noodles), and tropical fruit & sticky rice. From fresh herbs and bold spices to rich coconut and perfectly cooked noodles, you’ll learn how to bring restaurant-quality Thai food to life in your own kitchen.
Guided by our professional chefs, you’ll begin by exploring the foundations of Thai cooking—mastering the essential balance of sweet, sour, salty, and spicy. You’ll toast and grind rice to create a traditional powder, then build a bright, herb-forward larb while learning how to properly season and balance flavors.
Next, you’ll prepare mango sticky rice, working with coconut-infused sticky rice and a silky coconut sauce while gaining confidence with this unique and essential ingredient.
The class culminates with pad kee mao, a bold,…
Tickets
Thai Street Favorites
Sale ends
May 21, 2:00 PM
Your Ticket Includes: - A guided, hands-on Thai cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00