Thai Street Food
Fri, Oct 16
|Chef's Collective
Experience the vibrant flavors of Thailand in this hands-on cooking class celebrating some of the country's most beloved street food favorites. You'll learn essential Thai cooking techniques while creating authentic dishes from scratch.
Time & Location
Oct 16, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Discover the vibrant flavors and techniques behind some of Thailand’s most iconic street food dishes in this hands-on cooking class. In this interactive workshop, guests will learn how to balance the bold sweet, salty, sour, and spicy flavors that define Thai cuisine while preparing classic dishes completely from scratch. Together, we’ll explore essential Thai ingredients and techniques including wok cooking, noodle preparation, mortar and pestle work, fresh herb usage, and building authentic Thai sauces. Along the way, guests will learn how to work with ingredients like tamarind, fish sauce, palm sugar, Thai chilies, coconut milk, and fresh herbs while gaining confidence recreating Thai flavors at home.
On the menu:
Thai Papaya Salad (Som Tum)
Classic Pad Thai
Mango Sticky Rice
Tickets
General Admission
Sale ends
Oct 15, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$135.00
+$3.38 ticket service fee
Total
$0.00