Thai Street Food: Bold Flavors and Techniques (1)
Fri, Aug 01
|Chef's Collective
Transport your taste buds to the bustling streets of Thailand in this hands-on cooking class. Master the bold flavors, fresh ingredients, and vibrant techniques that make Thai street food so irresistible. Join us and bring the magic of Thailand’s street food culture into your own kitchen.
Time & Location
Aug 01, 2025, 5:00 PM – 8:00 PM
Chef's Collective, Chef's Collective
About the event
Immerse yourself in the bold and delicious flavors of Thailand in our Thai Street Food Cooking Class! In this hands-on experience, you’ll learn to create three iconic street food favorites.
We’ll begin with Papaya Salad (Som Tum), a refreshing and tangy dish packed with crisp vegetables, crunchy peanuts, and a zesty lime dressing. Next, you’ll master the art of cooking Pad Thai, Thailand’s famous stir-fried noodle dish, perfectly balancing sweet, salty, and savory flavors—customizable with shrimp, chicken, or tofu.
To complete your culinary adventure, you’ll make the beloved Thai dessert, Mango Sticky Rice. This indulgent treat features sweet coconut-infused sticky rice paired with ripe, juicy mango for the perfect finish.
Join us and bring the vibrant flavors of Thailand’s street food culture straight into your own kitchen!
Once the cooking is done, we'll gather around to enjoy the delicious meal we've created together.
Tickets
Thai Street Food
Sale ends
Jul 31, 12:00 PM
Your Ticket Includes: - A guided, hands-on Thai food-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00