Thai Street Food: Bold Flavors and Techniques

Immerse yourself in the bold and delicious flavors of Thailand in our Thai Street Food Cooking Class! In this hands-on experience, you’ll learn to create three iconic street food favorites.

We’ll begin with Papaya Salad (Som Tum), a refreshing and tangy dish packed with crisp vegetables, crunchy peanuts, and a zesty lime dressing. Next, you’ll master the art of cooking Pad Thai, Thailand’s famous stir-fried noodle dish, perfectly balancing sweet, salty, and savory flavors—customizable with shrimp, chicken, or tofu.

To complete your culinary adventure, you’ll make the beloved Thai dessert, Mango Sticky Rice. This indulgent treat features sweet coconut-infused sticky rice paired with ripe, juicy mango for the perfect finish.

Join us and bring the vibrant flavors of Thailand’s street food culture straight into your own kitchen!

Once the cooking is done, we'll gather around to enjoy the delicious meal we've created together.

Gluten-free, Vegetarian, & Vegan Friendly!