Thai Street Food: Bold Flavors and Techniques
Fri, Dec 12
|Chef's Collective
Transport your taste buds to the bustling streets of Thailand in this hands-on cooking class. Master the bold flavors, fresh ingredients, and vibrant techniques that make Thai street food so irresistible. Join us and bring the magic of Thailand’s street food culture into your own kitchen.
Time & Location
Dec 12, 2025, 5:00 PM – 8:00 PM
Chef's Collective, Chef's Collective
About the event
Immerse yourself in the bold and vibrant flavors of Thailand in our Thai Street Food Cooking Class! In this hands-on culinary adventure, you’ll learn to create three iconic street food favorites while discovering the secrets behind authentic Thai flavor.
We’ll start with Papaya Salad (Som Tum) — a refreshing and tangy mix of crisp vegetables, crunchy peanuts, and a zesty lime dressing. Next, you’ll master the art of Pad Thai, Thailand’s beloved stir-fried noodle dish, perfectly balancing sweet, salty, sour, and spicy — the essential 4 S’s of Thai cuisine, sweet, salty, sour, and spice, which Chef Katie will explain in depth throughout the class.
To complete your journey, you’ll make Mango Sticky Rice, a decadent dessert featuring coconut-infused sticky rice paired with ripe, juicy mango for the perfect finish.
Once the cooking is done, we’ll gather to enjoy our delicious creations together. You’ll leave not only satisfied, but confident that you…
Tickets
Thai Cooking Class
Sale ends
Dec 11, 2:00 PM
Your Ticket Includes: - A guided, hands-on Thai cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00