Thai Street Food: Fresh Flavors of Spring
Fri, Mar 20
|Chef's Collective
Discover the bold flavors of Thai street food in this hands-on class focused on balance, fresh ingredients, and high-heat techniques. Learn to build vibrant dishes and enjoy what you create.
Time & Location
Mar 20, 2026, 5:00 PM – 8:00 PM EDT
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Thai Street Food: Fresh Flavors of Spring
Explore the bold, vibrant world of Thai street food in this immersive, hands-on cooking class focused on balance, technique, and fresh ingredients. Designed for cooks of all levels, this workshop highlights the essential flavors that define Thai cuisine—sweet, salty, sour, spicy, and umami.
You’ll learn how classic Thai street dishes are built from the ground up, working with fresh herbs, aromatics, chilies, citrus, and sauces to create layered, high-impact flavor. Our chefs will guide you through key techniques such as seasoning balance, high-heat cooking, and timing—hallmarks of great Thai street food.
Throughout the class, you’ll prepare a selection of Thai-inspired dishes that reflect the lighter, brighter flavors of early spring while staying true to the fast, bold spirit of Thai street cooking.
Once the dishes are complete, you’ll plate and enjoy what you’ve made during class in a relaxed, welcoming setting.
Tickets
Thai Street Food
Sale ends
Mar 19, 2:00 PM EDT
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00