Thanksgiving Sides: Beyond the Basics
Sat, Nov 21
|Chef's Collective
Join us for a festive, hands-on cooking class where we’ll put delicious twists on Thanksgiving favorites! Learn chef-approved techniques, make-ahead tips, and holiday cooking secrets that will have everyone coming back for seconds.
Time & Location
Nov 21, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
This Thanksgiving, let the side dishes steal the show!
Move over, turkey! Join us at Chef’s Collective for a festive, hands-on cooking class dedicated to everyone's favorite part of Thanksgiving dinner—the sides!
In this three-hour workshop, we'll take classic holiday favorites to the next level with fresh ingredients, delicious flavors, and a few chef-inspired twists. From creamy, buttery mashed potatoes to savory stuffing and perfectly roasted vegetables, you'll learn how to create a Thanksgiving spread that's anything but ordinary.
On the Menu:
Roasted Garlic & Brown Butter Mashed Potatoes – Creamy Yukon Gold potatoes with nutty brown butter and fresh herbs.
Tickets
General Admission
Sale ends
Nov 20, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$135.00
+$3.38 ticket service fee
Total
$0.00