The Art of Plating: A Chef’s Table Dinner
Fri, Sep 18
|Chef's Collective
Step inside the creative process behind restaurant-quality presentation during this intimate four-course Chef's Table Dinner led by Chef James Neal.
Time & Location
Sep 18, 2026, 6:30 PM – 9:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step inside the creative process behind restaurant-quality presentation.
Join Chef James Neal for an intimate four-course chef's table dinner where every plate becomes a work of art. As each course is prepared, Chef James will demonstrate his personal approach to plating, sharing the techniques, philosophies, and small details that transform exceptional food into an unforgettable dining experience. From color and texture to balance, movement, and composition, you'll discover why chefs say we eat with our eyes first. Rather than cooking alongside the chef, guests will enjoy a beautifully paced evening gathered around one communal table while watching each course come to life before being served.
Throughout the evening you'll enjoy:
Four thoughtfully curated courses
Live plating demonstrations
Tickets
General Admission
Sale ends
Sep 17, 2:00 PM
Upon arrival, guests will be welcomed with a selection of thoughtfully prepared appetizers and refreshments. Your ticket includes an elevated four-course dining experience, thoughtfully prepared and presented by the chef. Throughout the evening, enjoy a chef-led demonstration and interactive culinary experience, with the opportunity to learn professional techniques, ask questions, and experience the preparation of each course firsthand. 🍷 BYOB: Guests are invited to bring beer or wine
$135.00
+$3.38 ticket service fee
Total
$0.00