The Artisan Pie: Pizza Night

In this hands-on cooking class you'll learn the art of creating restaurant-quality pizza right in your own kitchen. We'll start with crafting a flavorful pizza dough from just a few pantry staples, then simmer a rich, balanced tomato sauce from scratch. Next, we'll dive into cheese-making by hand-pulling fresh mozzarella from curds. Yes, you’ll really get to stretch and shape your own cheese!

Once all the elements are ready, you'll build your perfect pizza with a variety of toppings, and bake it to crispy, melty perfection. You'll end on a sweet note by frying up golden zeppoles—crispy on the outside, soft on the inside, and dusted in powdered sugar. Think: mini Italian doughnuts perfect for sharing (or not sharing—we won’t judge). Expect a relaxed, interactive vibe with plenty of flour, flavor, and fun.

Whether you're a total beginner or a seasoned home cook looking to level up your pizza game,…