The Moroccan Table: Tagines & Spice
Sat, Oct 10
|Chef's Collective
Step into the vibrant flavors of Morocco in this hands-on cooking class. Explore the spices, ingredients, and techniques that define Moroccan cuisine—from fragrant spice blends and preserved lemon to fresh herbs and sweet-savory pairings—as you create your own traditional tagine from scratch.
Time & Location
Oct 10, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Discover the bold, aromatic flavors of Morocco in this hands-on cooking class centered around the art of the tagine. You’ll explore the spices, ingredients, and techniques that define Moroccan cuisine while learning how to layer flavor with warm spices, preserved lemon, olives, fresh herbs, and other traditional ingredients.
Together, we’ll create a colorful Moroccan mezze to share before preparing a classic chicken tagine, slowly simmered until tender and deeply flavorful. To finish, you’ll make crisp, golden baklava layered with nuts, warm spices, and a fragrant honey syrup.
On the Menu:
Moroccan Mezze — A colorful selection of vibrant dips, spreads, and accompaniments
Chicken Tagine with Preserved Lemon & Olives — Fragrant spices, fresh herbs, preserved lemon, and olives
Tickets
General Admission
Sale ends
Oct 09, 2:00 PM
Your Ticket Includes: * A guided, hands-on cooking workshop led by our Chef instructors * All ingredients, equipment, and materials * Complimentary snacks and non-alcoholic beverages throughout the workshop * Take-home recipe cards so you can recreate the dishes at home * **BYOB:** Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$140.00
+$3.50 ticket service fee
Total
$0.00