The Oktoberfest Table: Pretzels, Schnitzel & Spätzle
Sat, Sep 26
|Chef's Collective
Celebrate Oktoberfest with a hands-on journey through the bold, comforting flavors of Bavaria! Master homemade pretzels, crispy schnitzel with Jäger sauce, traditional spätzle, and refreshing cucumber salad before sitting down to enjoy your German feast.
Time & Location
Sep 26, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
The Oktoberfest Table: Pretzels, Schnitzel & Spätzle
Step into the world of traditional German cooking in this immersive, hands-on workshop centered on technique, flavor, and time-honored craftsmanship. Over the course of three hours, you’ll create a complete German meal from scratch, exploring the balance of hearty comfort and bright, fresh flavors that define the cuisine.
We’ll break the menu down into its essential components, starting with soft Bavarian pretzels—learning how yeast dough develops structure and flavor, and how the signature baking soda bath creates that iconic chewy crust and deep golden color. From there, you’ll prepare crispy schnitzel, mastering proper breading and frying techniques for a perfectly tender, golden finish, paired with a rich, savory Jäger sauce layered with mushrooms, aromatics, and cream.
You’ll also make spätzle by hand, understanding the unique batter method that creates these delicate German egg noodles, and finish with a refreshing cucumber salad that highlights…
Tickets
The Oktoberfest Table
Sale ends
Sep 25, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert Chef instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$135.00
+$3.38 ticket service fee
Total
$0.00