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Past Events

  • Classic French Cuisine: Mastering Techniques and Timeless Dishes (1)
    Classic French Cuisine: Mastering Techniques and Timeless Dishes (1)
    Join us for a hands-on culinary experience where you'll master the art of Gougères (cheesy choux puffs), simmer a rich and savory Coq au Vin, and layer your way to pastry perfection with a classic Millefeuille.
  • Sabor Español: Tapas & Paella Workshop
    Sabor Español: Tapas & Paella Workshop
    ¡Viva España! Join us for a hands-on, flavor-packed cooking class where you and a partner will create iconic Spanish dishes—crispy pan con tomate, garlicky shrimp with salsa verde, and a stunning seafood paella. Sip sangria, cook side-by-side, and savor the magic of Spain in every bite.
  • Thai Street Food: Bold Flavors and Techniques
    Thai Street Food: Bold Flavors and Techniques
    Transport your taste buds to the bustling streets of Thailand in this hands-on cooking class. Master the bold flavors, fresh ingredients, and vibrant techniques that make Thai street food so irresistible. Join us and bring the magic of Thailand’s street food culture into your own kitchen.
  • The Art of the Twist: Kids Pretzel Making Class - SOLD OUT
    The Art of the Twist: Kids Pretzel Making Class - SOLD OUT
    Calling all mini chefs! Join us for a hands-on pretzel-making adventure where kids learn to roll, twist, and bake their own delicious soft pretzels — all while having tons of fun in the kitchen. Perfect for little foodies ages 6-12, this class is full of laughs, floury hands, and tasty take-homes!
  • Intro to Bread: Focaccia and Dinner Roll Workshop
    Intro to Bread: Focaccia and Dinner Roll Workshop
    Warm, crusty, and straight from the oven! Learn to make golden focaccia and pillowy dinner rolls in this hands-on bread baking class—perfect for beginners and bread lovers alike.
  • Dolci d’Italia - Classic desserts from Italy!
    Dolci d’Italia - Classic desserts from Italy!
    Join us for a hands-on journey through Italy’s most beloved desserts. Whether you're a seasoned baker or just starting out, this class will whisk you away to the heart of Italian kitchens, one delicious bite at a time. Mangia!
  • Kids Monster Cake Decorating Class - (7-16yrs)
    Kids Monster Cake Decorating Class - (7-16yrs)
    Let your creativity go wild in our Monster Cake Decorating Class for Kids! Each child gets their own mini cake to turn into a silly, spooky, or sweet monster masterpiece. No baking skills needed—just imagination and a love for frosting!
  • Southern Sweets with Pastry Chef Ashley Cardona
    Southern Sweets with Pastry Chef Ashley Cardona
    Join acclaimed Pastry Chef Ashley Cardona for a hands-on class where you'll whip up fudge, pralines, and peanut brittle from scratch. Sweet, nostalgic, and just a little bit decadent.
  • Sushi Mastery: A Hands-On Rolling Experience
    Sushi Mastery: A Hands-On Rolling Experience
    Learn to craft your own sushi - from rice to rolls in this interactive, hands-on class. Perfect for foodies, date nights, or anyone ready to master the art of sushi. No experience needed, just a love for fresh, flavorful bites!
  • Mother’s Day Cookie Bouquet
    Mother’s Day Cookie Bouquet
    Treat Mom to something as sweet as she is! In this hands-on cooking class, you’ll learn how to bake and decorate beautiful sugar cookies, then turn them into a stunning edible bouquet—perfect for gifting (or sharing!). Drinks & snacks provided!
  • The Artisan Pie: Pizza Night
    The Artisan Pie: Pizza Night
    Join us for a fun, hands-on pizza night. Make dough from scratch, simmer your own sauce, pull fresh mozzarella, and craft the perfect pie! And for dessert - Zeppoles!
  • Pâte à Choux: Éclairs & Cream Puffs
    Pâte à Choux: Éclairs & Cream Puffs
    Whip, pipe, and fill your way to pastry perfection in this hands-on class all about pâte à choux. You’ll learn the secrets behind baking crisp éclairs and cream puffs—and then bring them to life with silky pastry creams and luscious glazes. Bring your sweet tooth and your inner pastry chef!
  • Knife Skills: Bibimbap & Banchan
    Knife Skills: Bibimbap & Banchan
    Join us for a hands-on knife skills class where you’ll sharpen your technique and your taste buds. We'll practice proper cuts, then put those skills to work making delicious Korean-style bibimbap and banchan. Come hungry and ready to chop!
  • Handmade Pasta Making Class
    Handmade Pasta Making Class
    Roll, cut, and cook your way to pasta perfection! Join our Handmade Pasta Making Class and learn to craft fresh, delicious pasta from scratch. No experience needed—just bring your love for good food!
  • Easter Delights: Macaron Masterclass
    Easter Delights: Macaron Masterclass
    Hop into the world of French baking with our **Easter Macaron Masterclass**! Learn to create delicate, pastel-colored macarons with delicious fillings and festive designs. Perfect for all skill levels—come bake, decorate, and take home your sweet Easter treats!
  • Geode Cake Magic! -Kids Cake Decorating - SOLD OUT
    Geode Cake Magic! -Kids Cake Decorating - SOLD OUT
    In this exciting hands-on class, kids will create their very own geode cake—a dazzling dessert inspired by real gemstones! Ages 7+
  • Pizza! Pizza! - Kids Cooking Adventure - SOLD OUT
    Pizza! Pizza! - Kids Cooking Adventure - SOLD OUT
    Calling all mini chefs! Join us for a hands-on pizza-making class where kids will create not one, but TWO delicious pizzas—one savory and one sweet! Ages: 7+
  • Mastering the French Classics
    Mastering the French Classics
    Transport yourself to France as you master the art of classic French cuisine! In this hands-on class, you'll learn to create rich French Onion Soup, hearty Boeuf Bourguignon, and a delicate Spring Millefeuille for the perfect sweet finish.
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