Celebrate the flavors of early summer in this hands-on pasta class. You’ll learn to make fresh pasta dough from scratch, practice classic shaping techniques, and pair your creations with vibrant, seasonal sauces—then sit down to enjoy it all.
Join us for a fun, hands-on experience that’s perfect for treating mom, spending time together, or gifting a memorable outing instead of the usual flowers. You’ll learn to decorate beautiful spring-inspired cookies and leave with a box of edible art you made yourself!
Celebrate the flavors of early summer in this hands-on pasta class. You’ll learn to make fresh pasta dough from scratch, practice classic shaping techniques, and pair your creations with vibrant, seasonal sauces—then sit down to enjoy it all.
Fresh churros, rich Mexican chocolate dipping sauce, and what might just be the best tres leches cake you’ve ever had. Join us for a fun, hands-on baking class celebrating sweet Cinco de Mayo flavors. Perfect for beginners and dessert lovers alike!
Celebrate Cinco de Mayo with a hands-on tortilla and tamale workshop. You’ll make fresh masa from scratch, fill tamales, toast fresh tortillas, and whip up the freshest guacamole this side of CDMX. End the night at a festive Mexico street f featuring your creations alongside chef-prepared fillings.
Celebrate the flavors of spring in this hands-on baking class! Learn how to create beautiful seasonal tarts and rustic galettes using fresh ingredients and simple techniques you can recreate at home.
Learn to make dumplings from scratch in this hands-on class focused on dough, folding techniques, and fresh, spring-inspired fillings. Cook, plate, and enjoy what you create.
Celebrate spring with a hands-on pasta class focused on fresh dough, classic shaping techniques, and bright, seasonal sauces. Learn to make pasta from scratch and enjoy the dishes you create.
Celebrate spring with a hands-on pasta class focused on fresh dough, classic shaping techniques, and bright, seasonal sauces. Learn to make pasta from scratch and enjoy the dishes you create.
Learn the secrets behind one of France’s most versatile pastries! In this hands-on class, you’ll master the technique for making light, airy choux pastry and transform it into elegant éclairs and delicate cream puffs filled with fresh spring-inspired creams.
Master the fundamentals of real ramen. Make fresh noodles by hand, build rich broth and tare, and assemble a balanced, restaurant-worthy bowl, then sit down and enjoy what you’ve created.
Master the art of authentic tiramisu in this hands-on class where you’ll bake delicate ladyfingers from scratch, whip up silky mascarpone cream, and assemble your own stunning 6-inch tiramisu cake to take home.
Master the fundamentals of real ramen. Make fresh noodles by hand, build rich broth and tare, and assemble a balanced, restaurant-worthy bowl, then sit down and enjoy what you’ve created.
Unlock the secrets of perfect sourdough! Learn to craft crusty, tangy loaves from starter to finish in our hands-on class with Chef & Owner of Bright Light Bakery, Chef Nour Bizri.
Experience the vibrant flavors of Thai street food in this hands-on class that highlights fresh ingredients, bold seasonings, and classic cooking techniques. You’ll learn to create flavorful dishes inspired by Thailand’s bustling markets—and enjoy tasting everything you make.
Learn the fundamentals of sushi making in this hands-on Sushi 101 class with Umami Lab founder Dean Wangwright. Through practical techniques and approachable guidance, you’ll roll your own sushi while discovering how authentic Japanese flavors can be recreated in everyday kitchens.
Heal from the inside out in this hands-on, plant-forward class. Create vibrant, probiotic-rich dishes while learning simple, science-backed ways to calm inflammation, support digestion, and rebalance your microbiome—one delicious bite at a time.
