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Past Events

  • Autumn Tea Time
    Autumn Tea Time
    Celebrate the season with a cozy afternoon of baking, tea, and elegant fall flavors. Create sweet and savory tea-time favorites, from Cranberry Orange Scones and Pumpkin Madeleines to seasonal tea sandwiches, then gather around to enjoy your beautiful autumn-inspired spread.
  • The Moroccan Table: Tagines & Spice
    The Moroccan Table: Tagines & Spice
    Step into the vibrant flavors of Morocco in this hands-on cooking class. Explore the spices, ingredients, and techniques that define Moroccan cuisine—from fragrant spice blends and preserved lemon to fresh herbs and sweet-savory pairings—as you create your own traditional tagine from scratch.
  • Autumn in Italy: A Filled Pasta Workshop
    Autumn in Italy: A Filled Pasta Workshop
    Explore the art of delicate filled pastas and elevated Italian cooking techniques. You’ll learn how to create rich, fresh pasta dough, shape handmade agnolotti, and prepare beautiful fillings inspired by autumn ingredients. Finish your pasta with restaurant-style sauces and seasonal flavors.
  • The Oktoberfest Table: Pretzels, Schnitzel & Spätzle
    The Oktoberfest Table: Pretzels, Schnitzel & Spätzle
    Celebrate Oktoberfest with a hands-on journey through the bold, comforting flavors of Bavaria! Master homemade pretzels, crispy schnitzel with Jäger sauce, traditional spätzle, and refreshing cucumber salad before sitting down to enjoy your German feast.
  • SUSHI 101
    SUSHI 101
    Master the art of sushi rolling in this hands-on class! Learn the fundamentals of sushi rice, rolling techniques, and classic Japanese flavors as you create beautiful, restaurant-quality sushi from scratch.
  • Cozy Fall Baking
    Cozy Fall Baking
    Get cozy in the kitchen with a hands-on fall baking class featuring Cinnamon Cardamom Buns, Cranberry Orange Scones, and Caramel Apple Hand Pies. Learn approachable baking techniques while creating warm, seasonal treats perfect for fall.
  • Flourless & Fabulous
    Flourless & Fabulous
    Discover how easy and delicious gluten-free baking can be! Join us as we make Cranberry Orange Muffins, Pumpkin Bread, and a stunning Fall Apple Upside-Down Cake, perfect for cozy autumn gatherings. Whether you're gluten-free or simply love to bake, come and learn new techniques and ingredients!
  • The Art of Plating: A Chef’s Table Dinner
    The Art of Plating: A Chef’s Table Dinner
    Step inside the creative process behind restaurant-quality presentation during this intimate four-course Chef's Table Dinner led by Chef James Neal.
  • Macaron Master Class: Autumn Edition
    Macaron Master Class: Autumn Edition
    Celebrate the flavors of fall with our seasonal French macaron workshop! Learn the art of crafting delicate macarons from scratch as you master the techniques behind crisp shells, luscious fillings, and bakery-worthy results.
  • Sabor Español: Tapas & Paella Workshop
    Sabor Español: Tapas & Paella Workshop
    ¡Viva España! Rooted in the spirit of gathering and slowing down over great food, this class is all about building confidence in the kitchen while creating dishes meant to be shared.
  • Thai Street Food
    Thai Street Food
    Experience the vibrant flavors of Thailand in this hands-on cooking class celebrating some of the country's most beloved street food favorites. You'll learn essential Thai cooking techniques while creating authentic dishes from scratch.
  • The Bread Basket: Everyday Breads
    The Bread Basket: Everyday Breads
    There's nothing quite like homemade bread, and in this hands-on class you'll discover just how rewarding it can be to bake it yourself!
  • Pizza Night! Handmade Pies, Garlic Knots & Zeppoles
    Pizza Night! Handmade Pies, Garlic Knots & Zeppoles
    Pizza Night is back! Learn to stretch and top your own pizza, twist fresh garlic knots, and finish with sweet, pillowy zeppoles. Bring your appetite and enjoy a fun, hands-on Italian feast from start to finish!
  • Ramen Workshop: Noodles, Broths & Bold Flavors
    Ramen Workshop: Noodles, Broths & Bold Flavors
    Learn the essentials of great ramen in this hands-on class. You’ll make fresh noodles, build a rich, flavorful broth, and finish your bowl with chef-made toppings. A fun, technique-driven workshop perfect for ramen lovers of all levels.
  • Biscuits & Jam: Southern Comfort from Scratch
    Biscuits & Jam: Southern Comfort from Scratch
    There's nothing better than warm, flaky biscuits fresh from the oven. Join us for a hands-on class where you'll learn to make classic buttermilk biscuits, plant-based sweet potato biscuits, seasonal jam, and homemade apple butter. The perfect combination for breakfast, brunch, or anytime comfort!
  • Dumpling Workshop
    Dumpling Workshop
    Learn to make dumplings from scratch in this hands-on class focused on dough, folding techniques, and fresh, spring-inspired fillings. Cook, plate, and enjoy what you create.
  • Mastering Meringue: Three Techniques, Endless Possibilities
    Mastering Meringue: Three Techniques, Endless Possibilities
    Discover the magic of meringue! In this hands-on masterclass, you'll learn the three classic meringue techniques and transform them into beautiful desserts, from crisp summer pavlovas to silky buttercream and elegant finishes.
  • Artisan Filled Pasta Workshop
    Artisan Filled Pasta Workshop
    Take your pasta-making skills to the next level in this hands-on workshop focused on delicate filled pastas and elevated Italian sauce techniques. You’ll learn how to create rich pasta dough, shape handmade agnolotti, and finish your pasta with restaurant-style sauces using seasonal ingredients.
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