Step into the art of spring cake design with Petals & Piping: A Spring Cake Class.
In this hands-on workshop, you’ll build essential decorating skills, from smooth crumbcoating to structured piping and delicate buttercream flowers. All while creating a beautifully finished cake of your own.
Celebrate spring with a hands-on pasta class focused on fresh dough, classic shaping techniques, and bright, seasonal sauces. Learn to make pasta from scratch and enjoy the dishes you create.
Heal from the inside out in this hands-on, plant-forward class. Create vibrant, probiotic-rich dishes while learning simple, science-backed ways to calm inflammation, support digestion, and rebalance your microbiome—one delicious bite at a time.
Celebrate spring with a hands-on pasta class focused on fresh dough, classic shaping techniques, and bright, seasonal sauces. Learn to make pasta from scratch and enjoy the dishes you create.
Explore the foundations of Southern pastry in this hands-on brunch class focused on biscuits, scones, and shortcakes. Learn how subtle shifts in ingredients and technique create distinctly different textures, flavors, and results.
Discover the future of Brazilian cuisine! Join Chef Renato Oliveira for a hands-on molecular gastronomy workshop where you’ll create a four-course menu using techniques like spherification, sous vide, gelification, and espumas. No experience needed, just curiosity and a taste for innovation!
Master the fundamentals of real ramen. Make fresh noodles by hand, build rich broth and tare, and assemble a balanced, restaurant-worthy bowl, then sit down and enjoy what you’ve created.
Gut Reset: Heal from the inside out in this hands-on, plant-forward cooking class designed to calm inflammation and support digestion. We’ll cook vibrant, nourishing dishes while learning simple, science-backed ways to reset your gut and feel your best—one delicious bite at a time.
Learn the fundamentals of classic French macarons in this hands-on baking class. We’ll focus on technique, consistency, and confidence as you mix, pipe, bake, and fill delicate macaron shells with classic flavor pairings.
Whip, pipe, and fill your way to pastry perfection in this hands-on class all about pâte à choux. You’ll learn the secrets behind baking crisp éclairs and cream puffs and then bring them to life with silky pastry creams and luscious glazes. Bring your sweet tooth and your inner pastry chef!
Spend Valentine’s Day cooking side by side. Learn to make handmade pasta and decadent chocolate lava cake in this hands-on date night designed to be deliciously unforgettable.
Transport your taste buds to the bustling streets of Thailand in this hands-on cooking class. Master the bold flavors, fresh ingredients, and vibrant techniques that make Thai street food so irresistible. Join us and bring the magic of Thailand’s street food culture into your own kitchen.
Sweeten your Valentine’s Day & make Valentine’s cookies that look as professional as they taste! Learn the decorating techniques that take your sugar cookies to the next level in this fun, hands-on sugar cookie decorating class with plenty to take home.
Unlock the secrets of perfect sourdough! Learn to craft crusty, tangy loaves from starter to finish in our hands-on class with Chef & Owner of Bright Light Bakery, Chef Nour Bizri.
Learn to make red velvet verrines, strawberry madeleines with rose white chocolate glaze, and raspberry scones served with pear & rose champagne jam—an elevated Galentine’s high tea experience, led by Pastry Chef Kyle Caulkins from The Sanctuary at Kiawah Island Golf Resort.
Learn the essentials of great ramen in this hands-on class. You’ll make fresh noodles, build a rich, flavorful broth, and finish your bowl with chef-made toppings. A fun, technique-driven workshop perfect for ramen lovers of all levels.
Get ready to roll, fold, and feast! In this two-hour hands-on cooking class, you’ll dive into the delicious world of dumplings—exploring the techniques, flavors, and traditions that make these little pockets of joy a global favorite.
